At Choccywoccydoodah , We have a small production studio where all our products and cakes are handmade , homemade with no use of machinery. As each item is as individual as the person who made it, slight variations from the original website image may occur.
Storage & Shelf Life
Unless stated otherwise, our cakes and products should be stored at room temperature and have the following shelf life from the day of production:
Cakes: 10 days
Chocolate products: up to 12 months
Chocolate products containing other ingredients : up to 6 months
However, for maximum taste we recommend that all our cakes should be enjoyed at room temperature within 7 days of receiving. Our cakes, and chocolate items should be stored at room temperature and in dry conditions. For shelf life information please refer to the packaging label on your purchase.
Dietary & Allergen Information
The chocolate orange cake is made with our traditional chocolate cake recipe with a big dollop of ORANGE oil .
The Sicilian Lemon Almond cake is made with gluten free flour, ground ALMONDS, free range EGGS, DAIRY and SOYA.
We handle gluten and nuts constantly and cannot guarantee that our products are free of either.
Our cake fillings contain DAIRY and SOYA. Our praline filling also contains NUTS.
Our white and milk chocolate contains DAIRY and SOYA and is vegetarian.
Our dark chocolate contains SOYA and is vegan.
Our pink chocolate and strawberry chocolate is not suitable for vegetarians.
Our marshmallows and jelly babies contain GELATINE so are not suitable for vegetarians.
If you have any further issues you'd like clarified, please contact us via livechat or at firstname.lastname@example.org.