We are an art and design focused chocolaterie born in the bohemian city of Brighton.

Customer Service

Press & Marketing

Brighton Mothership
3 Meeting House Lane, Brighton,
+44 (0) 1273 329 462

London Flagship
27 Shorts Gardens, Covent Garden,
+44 (0) 207 2403011


Product & Allergy Advice

Product Information

At Choccywoccydoodah , We have a small production studio where all our products and cakes are handmade , homemade with no use of machinery. As each item is as individual as the person who made it, slight variations from the original website image may occur.

Storage & Shelf Life

Unless stated otherwise, our cakes and products should be stored at room temperature and have the following shelf life from the day of production:

Cakes: 10 days

Chocolate products: up to 12 months

Chocolate products containing other ingredients : up to 6 months

However, for maximum taste we recommend that all our cakes should be enjoyed at room temperature within 7 days of receiving. Our cakes, and chocolate items should be stored at room temperature and in dry conditions. For shelf life information please refer to the packaging label on your purchase.

Dietary & Allergen Information

All our chocolate cake recipes are made using WHEAT flour, free range EGGS, DAIRY and SOYA.
The chocolate orange cake is made with our traditional chocolate cake recipe with a big dollop of ORANGE oil .
The Sicilian Lemon Almond cake is made with gluten free flour, ground ALMONDS, free range EGGS, DAIRY and SOYA.
We handle gluten and nuts constantly and cannot guarantee that our products are free of either.
Our cake fillings contain DAIRY and SOYA. Our praline filling also contains NUTS.
Our white and milk chocolate contains DAIRY and SOYA and is vegetarian.
Our dark chocolate contains SOYA and is vegan.
Our pink chocolate and strawberry chocolate is not suitable for vegetarians.
Our marshmallows and jelly babies contain GELATINE so are not suitable for vegetarians.
If you have any further issues you'd like clarified, please contact us via livechat or at
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